Farmers Union Gut Good Greek Style Yogurt Vanilla

Cream adds richness and a smooth texture to the yogurt, contributing to its creamy mouthfeel. It is a source of fat-soluble vitamins and provides a richer flavor profile. The inclusion of cream enhances the overall sensory experience of the yogurt.

Vanilla bean is a natural flavoring agent that adds a distinct and pleasant aroma to the yogurt. It is derived from the pods of the vanilla orchid and is considered a premium ingredient. Its use enhances the flavor profile without the need for artificial additives.

Live yogurt cultures are beneficial bacteria that aid in fermentation and contribute to gut health. They help maintain a healthy balance of gut flora and can improve digestion. The presence of live cultures is a key feature of probiotic-rich foods.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired texture and consistency of the product.

Thickener 1442, also known as hydroxypropyl distarch phosphate, is used to improve the texture and stability of the yogurt. It is a modified starch that is generally recognized as safe for consumption. Its use is common in processed foods to achieve desired consistency.

Acidity regulators such as citric acid (330) and sodium citrate (331) are used to maintain the pH balance and stability of the yogurt. They help preserve the product and ensure a consistent taste. These additives are commonly used in food processing and are generally recognized as safe.

Stevia glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are a popular alternative to sugar for reducing caloric intake. Stevia is considered safe and does not significantly impact blood sugar levels.