DANONE OIKOS TRIPLE ZERO BLENDED GREEK YOGURT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial ingredients such as cultured non-fat milk and yogurt cultures, which provide protein and probiotics. However, it is classified as ultra-processed due to the presence of natural flavors and other additives, which limits its score. The use of stevia as a sweetener is a positive aspect, but the overall processing level impacts its healthiness.
Key ingredients 10
Cultured Grade A Non Fat MilkGood
This is a high-quality source of protein and calcium, essential for bone health. The milk is cultured, which means it contains beneficial probiotics that support gut health. It is a minimally processed ingredient, contributing positively to the nutritional profile of the yogurt.
Benefits
Provides essential nutrients like calcium and protein, and supports digestive health through probiotics.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined table salt due to its natural mineral content. It enhances flavor while providing essential electrolytes.
Risks
Excessive consumption of salt can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor naturally.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. This vitamin supports immune function and overall health.
Benefits
Supports bone health and immune function by enhancing calcium absorption.
Yogurt CulturesGood
Yogurt cultures like S. thermophilus and L. bulgaricus are beneficial probiotics. They aid in digestion and improve gut health. These cultures are essential for the fermentation process in yogurt production.
Benefits
Promotes gut health and aids in digestion through beneficial probiotics.
WaterNeutral
Water is used as a base ingredient and does not contribute significantly to the nutritional profile. It is a neutral ingredient with no direct health benefits or risks. Its presence is primarily for consistency and texture.
See more about Water →Tapioca StarchNeutral
Tapioca starch is used as a thickening agent and is derived from the cassava root. It is a neutral ingredient with no significant health benefits or risks. It helps improve the texture and consistency of the yogurt.
See more about Tapioca Starch →Vegetable Juice ConcentrateNeutral
Used for coloring, vegetable juice concentrate is a natural alternative to artificial dyes. It does not significantly impact the nutritional profile. The use of natural colorants is generally preferred over synthetic options.
Benefits
Provides a natural source of color without artificial additives.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without adding calories or affecting blood sugar levels.
Benefits
Offers a calorie-free sweetening option that does not impact blood sugar levels.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate is used for flavoring and as a natural preservative. It is a natural ingredient with minimal processing. It adds a slight tangy flavor to the yogurt.
Benefits
Provides a natural source of flavor and acts as a preservative.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential allergens or sensitivities may be present without clear labeling.
Processing
Ultra-Processed Foods
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