S’mores Greek Yogurt

Grade A Pasteurized Milk is a high-quality source of calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a fundamental ingredient in yogurt, providing essential nutrients.

Milk Protein Concentrate is a concentrated source of dairy proteins, enhancing the protein content of the yogurt. It is derived from milk through filtration processes that retain essential amino acids. This ingredient supports muscle repair and growth.

Live Active Cultures, including S. Thermophilus and L. Bulgaricus, are probiotics that support gut health. These cultures are essential for yogurt fermentation, contributing to digestive health and immune function. They enhance the nutritional profile of the yogurt.

Cane Sugar is a refined sugar that contributes to the sweetness of the yogurt. Excessive consumption of refined sugars can lead to health issues such as obesity and dental problems. It is less desirable compared to natural sweeteners found in whole foods.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and mouthfeel of the product.

Unsalted Butter adds richness and flavor to the yogurt, providing healthy fats. It is minimally processed and contains fat-soluble vitamins like A and D. The absence of salt makes it a healthier choice for flavor enhancement.

Cocoa Powder is a natural ingredient that adds flavor and antioxidants to the yogurt. It is rich in flavonoids, which have been linked to heart health benefits. The use of cocoa powder enhances the taste profile while providing nutritional benefits.