Ellenos S’mores Greek Yogurt

Grade A Milk is a high-quality source of protein and calcium, essential for bone health. It is minimally processed, retaining most of its natural nutrients. Compared to non-dairy alternatives, it provides a complete amino acid profile.

Milk Protein Concentrate is a high-quality protein source that supports muscle repair and growth. It is processed to concentrate protein content while retaining essential amino acids. Compared to plant-based proteins, it offers a more complete amino acid profile.

Cocoa Powder is rich in antioxidants and flavonoids, which may support heart health. It is minimally processed, retaining beneficial compounds. Compared to chocolate, it is lower in sugar and fat.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Live Active Cultures are beneficial probiotics that support gut health. They are added to yogurt to promote digestion and improve gut flora balance. Compared to non-fermented foods, they offer digestive health benefits.

Organic Whole Wheat Flour is a source of dietary fiber and essential nutrients. It is less processed than refined flours, retaining more nutrients. Compared to white flour, it offers more fiber and micronutrients.

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed, retaining beneficial compounds. Compared to other spices, it may help regulate blood sugar levels.

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not contribute additional nutrients. In processed foods, it helps achieve the desired texture.

Unsalted Butter provides flavor and texture but is high in saturated fats. It is minimally processed, retaining natural fats and vitamins. Compared to margarine, it lacks trans fats but should be consumed in moderation.

Citrus Fiber is used as a natural thickener and stabilizer in foods. It is derived from citrus fruits and is minimally processed. It provides dietary fiber but in small amounts in processed foods.

Natural Toasted Marshmallow Flavor is used to mimic the taste of toasted marshmallows. It is derived from natural sources but may be processed. It provides flavor without significant nutritional benefits.

Semi-Sweet Chocolate provides flavor and some antioxidants but is high in sugar and fat. It is processed to balance sweetness and cocoa content. Compared to milk chocolate, it contains more cocoa solids.

Salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride, essential for bodily functions. Compared to unrefined salts, it lacks trace minerals.

Cane Sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It is processed to remove impurities, resulting in a high glycemic index. Compared to natural sweeteners, it lacks nutritional benefits.

Natural Flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. It lacks transparency, making it difficult to assess its health impact. Compared to whole food flavors, it offers no nutritional benefits.

Brown Cane Sugar is a refined sugar with molasses added for color and flavor. It is processed similarly to white sugar, with a high glycemic index. Compared to natural sweeteners, it lacks nutritional benefits.