Oui Triple Berry Yogurt Whole Milk

A primary source of protein and calcium, essential for bone health. Pasteurization ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients necessary for growth and maintenance.

Strawberries are a natural source of vitamins, particularly vitamin C, and antioxidants. They contribute to the flavor and nutritional profile of the product. Their natural sugars are preferable to refined sugars.

Blueberries are high in antioxidants and vitamins, particularly vitamin C and K. They enhance the flavor and nutritional profile of the yogurt. Their natural sugars are preferable to refined sugars.

Yogurt cultures like L. bulgaricus and S. thermophilus are essential for fermentation, providing probiotics that support gut health. They contribute to the tangy flavor and creamy texture of yogurt. Probiotics can enhance digestion and immune function.

Raspberries provide fiber and vitamins, enhancing the nutritional value of the yogurt. They are a natural source of sweetness and flavor. However, their impact is limited by the small quantity used.

Rice starch is used as a thickening agent in foods. It is a natural ingredient that provides texture without significant nutritional impact. It is generally considered safe and non-allergenic.

Pectin is a natural gelling agent derived from fruits. It is used to stabilize and thicken products like yogurt. It is generally recognized as safe and can aid in digestion.

Used for natural coloring, black carrot juice is a plant-based alternative to artificial dyes. It adds color without affecting flavor or nutrition significantly. It is a preferable choice for those avoiding synthetic additives.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in foods. It is generally considered safe but can cause digestive issues in large amounts.

Used for natural coloring, fruit juice provides a plant-based alternative to artificial dyes. It enhances the visual appeal without adding significant nutritional value. It is a preferable choice for those avoiding synthetic additives.

Refined sugar contributes to increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common additive in processed foods, often leading to overconsumption.

Natural flavors are often lab-derived and can contain numerous undisclosed chemicals. They add flavor without contributing nutritional value. The lack of transparency can be concerning for consumers seeking natural products.