GREEK YOGURT

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is GREEK YOGURT healthy?

GREEK YOGURT scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Greek yogurt contains beneficial ingredients like live cultures and fruits, which contribute to its nutritional value.

How processed is GREEK YOGURT?

GREEK YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GREEK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade a pasteurized milk, cream, apricots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

GREEK YOGURT

Trader Joe's
60 Fair

Analysis updated May 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This Greek yogurt contains beneficial ingredients like live cultures and fruits, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives and natural flavors, which reduces its overall healthiness. The added sugars and high calorie content further impact its score, despite the presence of some high-quality ingredients.

Key ingredients 11

Grade a pasteurized milk
Good

This high-quality milk provides essential nutrients and is a good source of calcium, supporting overall health.

cream
Good

Cream adds richness and healthy fats, which can help with nutrient absorption and satiety.

See more about cream →
apricots
Good

Apricots are a natural source of vitamins and antioxidants, contributing to overall health.

mangoes
Good

Mangoes provide vitamins, fiber, and antioxidants, supporting immune health and digestion.

See more about mangoes →
live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, cultured after pasteurization
Good

These beneficial cultures promote gut health and aid digestion, making the yogurt a probiotic-rich food.

nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about nonfat milk →
Pineapple
Neutral

Part of fruit juice concentrates. These concentrates add natural flavor and sweetness but are processed ingredients with minimal nutritional impact.

See more about Pineapple →
Peach
Neutral

Part of fruit juice concentrates. These concentrates add natural flavor and sweetness but are processed ingredients with minimal nutritional impact.

See more about Peach →
Apple
Neutral

Part of fruit juice concentrates. These concentrates add natural flavor and sweetness but are processed ingredients with minimal nutritional impact.

See more about Apple →
Pear
Neutral

Part of fruit juice concentrates. These concentrates add natural flavor and sweetness but are processed ingredients with minimal nutritional impact.

See more about Pear →
water
Neutral

Water is a neutral ingredient essential for hydration and processing but does not impact nutritional value directly.

See more about water →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt