Chobani NON-FAT GREEK YOGURT WITH BLACK CHERRY ON THE BOTTOM

Live and active cultures are beneficial probiotics that support gut health and improve digestion. They enhance the nutritional profile of yogurt by promoting a healthy microbiome. These cultures are a hallmark of high-quality yogurt products.

Cultured nonfat milk is a good source of protein and calcium, essential for bone health. The fermentation process enhances digestibility and provides probiotics beneficial for gut health. It is a minimally processed ingredient with no significant additives.

Black cherries are rich in antioxidants and vitamins, which can help reduce inflammation and support overall health. They are a natural source of sweetness and nutrients. The inclusion of whole fruit adds fiber and phytonutrients.

Fruit pectin is a natural thickening agent derived from fruits, commonly used to improve texture. It is a soluble fiber that can aid in digestion. It is minimally processed and generally considered safe.

Cherry juice concentrate is used for flavor and color, providing some antioxidants. It is more processed than whole cherries and contains concentrated sugars. It should be consumed in moderation due to its sugar content.

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture. It is generally recognized as safe and minimally processed. It provides some soluble fiber.

Guar gum is a thickening agent derived from guar beans, used to stabilize and thicken products. It is a source of soluble fiber and is generally considered safe. It is minimally processed but should be consumed in moderation.

Lemon juice concentrate is used for flavor and acidity, providing vitamin C and antioxidants. It is more processed than fresh lemon juice but retains some nutritional benefits. It is generally considered safe in moderate amounts.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional benefits and is associated with various health issues when consumed in excess. It is a processed ingredient that should be consumed in moderation.

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency and may contain additives not disclosed on labels. Their inclusion is a marker of processing.