LEMON FINEST YOGHURT

Grade A pasteurized whole milk is a high-quality source of protein and calcium. It provides essential nutrients and is minimally processed. The pasteurization process ensures safety by eliminating harmful bacteria.

Fruit puree in this product includes cane sugar, water, butter, lemon juice concentrate, tapioca starch, natural flavors, and vegetable juice. It adds flavor and sweetness but includes added sugars and natural flavors. The presence of natural flavors can be concerning due to lack of transparency in their composition.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories and can contribute to weight gain and metabolic issues if consumed in excess. The refining process removes most nutrients, leaving primarily sucrose.

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and is less processed than refined sugars. Its natural composition can provide health benefits when used in moderation.

Kosher gelatin is used as a thickening agent in the yogurt. It is derived from animal collagen and is considered safe for consumption. The kosher certification ensures it meets specific dietary standards.

Pectin is a natural polysaccharide used as a gelling agent. It is derived from fruits and is commonly used in food processing. It is considered safe and can aid in digestion.

Live active cultures such as S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, and L. casei are beneficial probiotics. They support gut health and improve digestion. These cultures are essential for yogurt fermentation and provide health benefits.

Natural flavors are added to enhance taste but lack transparency in their composition. They are highly processed and can contain numerous chemical compounds. The term 'natural' can be misleading as it does not guarantee the absence of artificial additives.