noosa LEMON FINEST YOGHURT

Live active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria. Regular consumption can enhance immune function and improve digestive health.

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. It supports bone health and provides a rich, creamy texture.

Honey is a natural sweetener with antioxidant properties and trace nutrients. It is less processed than refined sugars and can provide a more complex flavor profile. It may offer some health benefits when consumed in moderation.

Fruit puree provides natural sweetness and flavor to the product. It contains added cane sugar, which increases the sugar content. The puree includes natural flavors, which are less desirable due to their vague nature.

Gelatin is used as a thickening agent and stabilizer in yogurt. It is derived from animal collagen and is generally considered safe. It does not provide significant nutritional benefits but improves texture.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize yogurt. It is a soluble fiber that can aid digestion. It is generally recognized as safe and adds no significant calories.

En:e428 is gelatin, used as a thickening agent in food products. It is derived from animal collagen and is generally considered safe. It does not provide significant nutritional benefits but improves texture.

En:e440 is pectin, a natural gelling agent derived from fruits. It is used to thicken and stabilize yogurt. It is a soluble fiber that can aid digestion and is generally recognized as safe.

Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of refined sugars is linked to various health issues such as obesity and diabetes. It provides no essential nutrients beyond calories.