Sunbeam Australian Currants

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Common questions

Is Sunbeam Australian Currants healthy?

Sunbeam Australian Currants scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of Australian currants with a small amount of sunflower oil, which is a seed oil high in omega-6 fatty acids and can promote inflammation if consumed excessively.

How processed is Sunbeam Australian Currants?

Sunbeam Australian Currants is NOVA Group 3: Processed Foods.

Which ingredients drive Sunbeam Australian Currants' score?

In Scout's ingredient-by-ingredient analysis, Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sunbeam Australian Currants

Sunbeam
60 Fair

Analysis updated May 2026 · How Scout scores

$19.00
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Newell Brands
Category Dried Fruits
Summary

This product consists mainly of Australian currants with a small amount of sunflower oil, which is a seed oil high in omega-6 fatty acids and can promote inflammation if consumed excessively. The high sugar content from the currants contributes to its processed nature, and the presence of sunflower oil further impacts its healthiness. Despite being a dried fruit, the processing level and inclusion of a seed oil limit its overall score.

Key ingredients 2

Australian currants
Neutral

Australian currants are a natural source of sugars and fiber. They are minimally processed and retain most of their natural nutrients. However, they are high in natural sugars, which should be consumed in moderation.

Risks

High natural sugar content may contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides dietary fiber which aids in digestion and contains antioxidants that may support overall health.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often processed using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, sunflower oil is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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