Paradise valley soft & juicy mango dried
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product contains added sugar and sulfur dioxide, which are common in processed foods to enhance sweetness and preserve color. While the mango provides beneficial nutrients, the presence of refined sugar and preservatives detracts from its overall healthiness. The processing level further limits the potential score, as it is not a minimally processed product.
Key ingredients 4
MangoGood
Mango is a nutrient-rich fruit providing vitamins A and C, which are essential for immune function and skin health. It is naturally sweet and contains dietary fiber that aids digestion. The drying process concentrates these nutrients, making it a convenient snack option.
Benefits
Rich in vitamins A and C, and dietary fiber, supporting immune health and digestion.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's freshness. It is naturally found in citrus fruits and is used to add a sour taste.
Benefits
Helps preserve freshness and enhance flavor in food products.
SugarBad
Refined sugar is added to enhance sweetness but provides no nutritional benefits. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is often used in processed foods to improve taste and shelf life.
Risks
High intake of added sugars is linked to increased risk of obesity, type 2 diabetes, and heart disease.
Sulfur DioxideBad
Sulfur dioxide is used as a preservative to prevent spoilage and maintain color in dried fruits. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is common in the food industry to extend shelf life.
Risks
May cause respiratory issues or allergic reactions in sensitive individuals, especially those with asthma.
Processing
Processed Foods
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