Coles Finest Belgian Dark Chocolate - Mint

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Common questions

Is Coles Finest Belgian Dark Chocolate - Mint healthy?

Coles Finest Belgian Dark Chocolate - Mint scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial dark chocolate, which is rich in antioxidants and flavonoids, supporting heart health.

How processed is Coles Finest Belgian Dark Chocolate - Mint?

Coles Finest Belgian Dark Chocolate - Mint is NOVA Group 3: Processed Foods.

Which ingredients drive Coles Finest Belgian Dark Chocolate - Mint's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter counts in its favor; Sugar, Emulsifier (Lecithin (Soy)) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coles Finest Belgian Dark Chocolate - Mint

Coles
Bioengineered
68 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Coles Group
Category Chocolate
Summary

This chocolate product contains beneficial dark chocolate, which is rich in antioxidants and flavonoids, supporting heart health. However, it also includes a high amount of refined sugar, which is linked to obesity and metabolic issues, and soy lecithin, a processed emulsifier. The product's processing level limits its score, despite the presence of some natural flavorings.

Key ingredients 8

Cocoa Butter
Good

Natural traditional fat pressed from cacao.

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Dark chocolate
Neutral

Dark chocolate is a primary ingredient that provides flavor and texture without inherently being good or bad.

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Cocoa Mass
Neutral

Cocoa mass is a core component of chocolate, offering rich cocoa flavor without a strong positive or negative connotation.

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Natural Vanilla Flavouring
Neutral

Vanilla flavoring enhances the aroma and taste, making the chocolate more appealing.

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Milk Solids
Neutral

Milk solids contribute to the creaminess and flavor profile of the chocolate without being inherently positive or negative.

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Natural Mint Flavouring
Neutral

Mint flavoring adds a refreshing taste, complementing the chocolate without affecting its overall health profile.

Sugar
Bad

Sugar adds sweetness but can contribute to excessive calorie intake if consumed in large amounts.

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Emulsifier (Lecithin (Soy))
Bad

Lecithin is used to improve texture but is derived from soy, which some consumers prefer to avoid.

Processing

Group 3 · Processed

Processed Foods

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