Mayvers Peanut Butter
Summary
This peanut butter contains high-quality ingredients such as roasted hi-oleic peanuts, peanut flour, and linseeds, which are rich in healthy fats, protein, and fiber. The product is processed, which limits its maximum score, but it avoids harmful additives and seed oils, maintaining a clean label. The presence of natural sugars and moderate processing level slightly reduce its overall rating.
At a glance
Key ingredients 3
Roasted hi-oleic peanutsVery Good
Roasted hi-oleic peanuts are a high-quality source of monounsaturated fats. They are minimally processed and provide essential nutrients like protein and fiber. The roasting process enhances flavor without significantly degrading nutritional value.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in protein and fiber, contributing to satiety and digestive health.
Peanut flourGood
Peanut flour is a concentrated source of protein and fiber derived from peanuts. It is processed by removing oil, which increases protein content. This ingredient is beneficial for adding protein to the diet without excessive fat.
Benefits
Provides a high protein content that supports muscle maintenance and growth. Contains fiber that aids in digestion and promotes a feeling of fullness.
LinseedsGood
Linseeds, also known as flaxseeds, are a rich source of omega-3 fatty acids and dietary fiber. They are minimally processed and provide essential nutrients that support heart health. The seeds also contain lignans, which have antioxidant properties.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health. High in fiber, which aids in digestion and helps maintain healthy cholesterol levels.
Processing
Processed Foods
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