Organic Full Cream Milk
Summary
This product is made from organic Grade A milk, which is minimally processed and provides high-quality protein and essential nutrients without synthetic pesticides or fertilizers. The addition of Vitamin D3 and Vitamin A enhances its nutritional profile, supporting bone health, vision, and immune function. Its clean label and minimal processing contribute to a high score, reflecting its nutritional benefits and quality ingredients.
At a glance
Key ingredients 3
Organic grade a milkVery Good
Organic Grade A Milk is considered very good due to its high-quality protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and reducing exposure to harmful chemicals. Additionally, it provides calcium and vitamin B12, which are crucial for bone health and energy metabolism.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Vitamin d3Good
Vitamin D3 is added to enhance the nutritional value of the milk, supporting bone health and immune function. It is often included in milk to help with the absorption of calcium, which is naturally present in milk. This fortification is particularly beneficial in regions with limited sunlight exposure.
Benefits
Supports calcium absorption and bone health, and may enhance immune function.
Vitamin aGood
Vitamin A is included to improve the nutritional profile of the milk, supporting vision and immune health. It is an essential nutrient that helps maintain healthy skin and mucous membranes. Fortification with Vitamin A is common to ensure adequate intake, especially in populations with dietary deficiencies.
Benefits
Essential for vision and immune function, and supports skin health.
Processing
Unprocessed or Minimally Processed Foods
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