Pioneer Pastures STRAWBERRIES & CREAM MILKSHAKE

A2 milk is easier to digest for some individuals compared to regular milk. Ultra-filtering increases protein content while reducing lactose. It provides essential nutrients like calcium and vitamin D.

Monk fruit is a natural sweetener with zero calories and no glycemic impact. It is derived from the monk fruit and is considered a healthier alternative to sugar. It provides sweetness without the negative effects of refined sugars.

Beneficial ingredient — whole-food or functional value in this product class.

Acacia gum is a natural thickener and stabilizer derived from the sap of the acacia tree. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It does not provide significant nutritional benefits.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Lactase enzyme is added to break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is derived from microbial sources and is safe for consumption. It does not alter the nutritional profile of the product.

Vitamin A is added to fortify the milkshake, supporting vision and immune function. It is typically added in the form of palmitate, a stable form of the vitamin. Fortification helps meet daily nutritional requirements.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.