At a glance
Summary
This product contains pasteurized cream, which is a high-quality dairy ingredient rich in healthy fats and vitamins. The addition of beef gelatin is minimal and serves as a thickening agent without introducing harmful additives. Despite being processed, the ingredient list is clean and free from artificial additives, which supports a higher score within its category.
Key ingredients 2
Pasteurised CreamGood
Pasteurised cream is a high-quality dairy product rich in healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a versatile ingredient used in various culinary applications.
Benefits
Rich in healthy fats and fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
Beef GelatineNeutral
Beef gelatine is a protein derived from collagen, commonly used as a thickening agent. It is minimally processed and provides a source of amino acids. While it adds texture, it does not significantly impact the nutritional profile of the product.
Risks
May cause allergic reactions in individuals sensitive to beef products.
Benefits
Provides a source of amino acids and can support joint health and skin elasticity.
Processing
Processed Foods
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