At a glance
Summary
This product is primarily composed of cream, a high-quality dairy ingredient that provides essential fat-soluble vitamins and supports energy needs. The presence of gellan gum as a stabilizer is minimal and does not significantly impact the overall quality. While it is processed, the ingredient list is clean and free from harmful additives, allowing it to maintain a high score within its category.
Key ingredients 2
CreamGood
Cream is a high-quality dairy product rich in saturated fats. It provides essential fat-soluble vitamins such as A, D, E, and K. The fat content supports energy needs and aids in the absorption of these vitamins.
Risks
Excessive consumption may contribute to increased cholesterol levels and heart disease risk.
Benefits
Rich in fat-soluble vitamins and provides a source of energy. Supports the absorption of essential nutrients.
Gellan gumNeutral
Gellan gum is a food additive used as a thickener or stabilizer. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the texture and consistency of the product.
Benefits
Helps maintain product consistency and texture without significant nutritional benefits.
Processing
Processed Foods
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