At a glance
Summary
This product contains beneficial ingredients such as pasteurized milk and cream, and whey protein concentrate, which provide essential nutrients and high-quality protein. However, it is moderately processed and includes several additives like carob bean gum, xanthan gum, and guar gum, which slightly detract from its overall healthiness. The presence of natamycin as a natural mold inhibitor is acceptable, but the processing level limits the potential score.
Key ingredients 8
Pasteurized Milk And CreamGood
Provides quality dairy fats and protein as the primary base of the product.
See more about Pasteurized Milk And Cream →Whey Protein ConcentrateGood
A high-quality dairy protein source that supports muscle maintenance and overall nutrition.
See more about Whey Protein Concentrate →Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →SaltNeutral
Used as a standard culinary seasoning and preservative, without added trace minerals.
See more about Salt →Carob Bean GumNeutral
A plant-derived natural stabilizer used to improve texture and prevent separation.
See more about Carob Bean Gum →Xanthan GumNeutral
A common food gum used in small amounts to enhance creamy texture and consistency.
See more about Xanthan Gum →Guar GumNeutral
A natural fiber derived from guar beans used to thicken and stabilize the product.
See more about Guar Gum →Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Vitamin A Palmitate →Processing
Processed Foods
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