At a glance
Summary
This product contains a simple and clean ingredient list with pasteurized cow's milk, milk cream, and starter culture, which are beneficial for providing essential nutrients like calcium and protein. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The use of natural ingredients and minimal processing contribute positively to its rating.
Key ingredients 5
Pasteurized Cow'S MilkGood
Provides high-quality protein, calcium, and essential nutrients supporting muscle and bone health.
See more about Pasteurized Cow'S Milk →Starter CultureGood
Beneficial live bacteria used to ferment the milk, creating the characteristic tanginess and supporting gut health.
See more about Starter Culture →Milk CreamNeutral
Adds a rich texture and creaminess to the product while contributing natural dairy fats.
Milk SolidsNeutral
Concentrated components of milk used to adjust the texture and solids content of the labneh.
See more about Milk Solids →SaltNeutral
Used to enhance flavor and act as a natural preservative in the dairy product.
See more about Salt →Processing
Processed Foods
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