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365 Whole Foods Market Crumbled Blue Cheese

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Common questions

Is 365 Whole Foods Market Crumbled Blue Cheese healthy?

365 Whole Foods Market Crumbled Blue Cheese scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This crumbled blue cheese is made from high-quality ingredients like organic cultured pasteurized milk and microbial enzymes, which contribute to its nutritional value.

How processed is 365 Whole Foods Market Crumbled Blue Cheese?

365 Whole Foods Market Crumbled Blue Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Crumbled Blue Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Crumbled Blue Cheese

365 Whole Foods Market
73 Good

Analysis updated August 2026 · How Scout scores

$2.99 · 4 oz · $0.75 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Dairy
Summary

This crumbled blue cheese is made from high-quality ingredients like organic cultured pasteurized milk and microbial enzymes, which contribute to its nutritional value. However, the presence of powdered cellulose as an anti-caking agent introduces a level of processing that slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean label with no harmful additives, allowing it to score well within its category.

Key ingredients 5

Organic Cultured Pasteurized Milk
Good

Quality dairy source providing essential proteins, calcium, and fats, produced without synthetic pesticides or fertilizers.

See more about Organic Cultured Pasteurized Milk →
Salt
Neutral

Standard culinary salt used for flavoring and preservation.

See more about Salt →
Microbial Enzymes
Neutral

Enzymes used to curdle milk and aid in the cheese-making process, suitable for vegetarians.

See more about Microbial Enzymes →
Penicillium Roqueforti
Neutral

Beneficial mold culture responsible for the characteristic blue veins, flavor, and aroma of blue cheese.

Powdered Cellulose
Neutral

Plant-derived fiber used to prevent caking and keep the cheese crumbles separated.

See more about Powdered Cellulose →

Processing

Group 3 · Processed

Processed Foods

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