ORGANIC SOUR CREAM
Summary
This organic sour cream contains high-quality ingredients like cultured organic milk and cream, which provide beneficial nutrients and probiotics. However, it is classified as ultra-processed due to the inclusion of additives like locust bean gum and food starch, which limits its score. Despite being organic, the processing level and presence of additives prevent it from achieving a higher rating.
At a glance
Key ingredients 4
Cultured Pasteurized Grade A Organic Milk And Organic CreamVery Good
This ingredient provides high-quality protein and healthy fats essential for body functions. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The culturing process adds beneficial probiotics that support gut health.
Benefits
Rich in protein and healthy fats, and contains probiotics that support digestive health.
Organic Grade A Nonfat Dry MilkGood
This ingredient is a source of protein and calcium, important for muscle and bone health. Being organic, it avoids exposure to synthetic chemicals and hormones. It is used to enhance the creaminess and nutritional content of the product.
Benefits
Provides protein and calcium, supporting muscle and bone health.
Organic Food Starch (Tapioca)Neutral
Tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. Being organic, it is free from synthetic pesticides.
Benefits
Provides a gluten-free thickening option, enhancing texture without altering flavor.
Organic Locust Bean GumNeutral
Locust bean gum is a natural thickener and stabilizer derived from the seeds of the carob tree. It is used to improve the texture and consistency of the product. Being organic, it is free from synthetic additives.
Benefits
Enhances texture and stability of the product without synthetic additives.
Processing
Ultra-Processed Foods
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