At a glance
Summary
This product contains several beneficial ingredients such as cacao, prebiotic tapioca fibre, roasted almonds, and coconut milk powder, which contribute to its nutritional value and provide antioxidants, healthy fats, and dietary fiber. However, the presence of refined sugar, even in its raw and coconut forms, is a concern due to its potential impact on blood sugar levels and calorie content. The product is processed, which limits its score, but the overall ingredient quality is relatively high compared to typical processed snacks.
Key ingredients 17
CacaoGood
Rich in antioxidants and beneficial plant compounds that support heart health and mood.
See more about Cacao →Cacao ButterGood
Natural fat derived from the cacao bean, providing a smooth texture without artificial additives.
See more about Cacao Butter →Cacao PowderGood
Provides rich chocolate flavor along with beneficial minerals and antioxidants.
See more about Cacao Powder →Roasted AlmondsGood
Provide healthy fats, protein, and essential nutrients like vitamin E.
See more about Roasted Almonds →Coconut Milk PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Coconut Milk Powder →Raspberry JuiceGood
Natural fruit juice providing authentic flavor and beneficial antioxidants.
See more about Raspberry Juice →Red Elderberry JuiceGood
Natural fruit juice rich in antioxidants and used for natural coloring and flavor.
CarobGood
A natural plant-based ingredient often used as a chocolate alternative, rich in dietary fiber.
Coconut SugarNeutral
A minimally processed sweetener derived from coconut palm sap.
See more about Coconut Sugar →Prebiotic Tapioca FibreNeutral
A dietary fiber that can support digestive health by feeding beneficial gut bacteria.
Raspberry BitesNeutral
A flavored inclusion made from fruit juices and other binders to add texture and taste.
Apple JuiceNeutral
Natural fruit juice used for sweetness and flavor.
See more about Apple Juice →PectinNeutral
A natural plant-based fiber commonly used as a gelling agent.
See more about Pectin →Vegetable FibreNeutral
Derived from plant sources to help with structure and dietary fiber content.
Food AcidNeutral
Used to regulate tartness and preserve freshness.
SugarBad
Refined added sugar.
See more about Sugar →DextroseBad
Refined added sugar.
See more about Dextrose →Processing
Processed Foods
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