BASIL & THYME STEAMED & MARINATED SNACK ARTICHOKES

Artichokes are rich in fiber and antioxidants, promoting digestive health and reducing inflammation. They contain beneficial compounds like cynarin and silymarin, which support liver function. As a whole food, artichokes provide essential nutrients with minimal processing.

Cane vinegar is a natural product made from sugarcane juice, offering a mild acidity that can aid digestion. It is less processed than distilled vinegars, retaining some of the natural nutrients from sugarcane. Its fermentation process can provide probiotic benefits.

Salt is used to enhance flavor and preserve food, but excessive intake can lead to health issues like hypertension. It is a common ingredient in processed foods, often used in moderation. The quality of salt can vary, with sea salt offering trace minerals.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. This oil is a staple in healthy diets, known for its positive impact on cardiovascular health.

Lime juice is a natural source of vitamin C and antioxidants, supporting immune function and skin health. It adds a refreshing flavor to foods and can enhance nutrient absorption. As a whole food ingredient, it is minimally processed and retains its natural benefits.

Onions are rich in antioxidants and sulfur-containing compounds, which have anti-inflammatory and immune-boosting properties. They are a whole food ingredient that adds flavor and nutritional value. Onions are known for their potential to improve heart health and reduce cancer risk.

Garlic is known for its potent anti-inflammatory and antimicrobial properties, largely due to its sulfur compounds like allicin. It is a whole food ingredient that supports cardiovascular health and immune function. Garlic is often used for its health benefits and flavor enhancement.

Thyme is an herb rich in vitamins and antioxidants, known for its antimicrobial and anti-inflammatory properties. It is a natural ingredient that enhances flavor and provides health benefits. Thyme is often used in traditional medicine for respiratory and digestive health.

Basil is an aromatic herb rich in antioxidants and essential oils, offering anti-inflammatory and antibacterial benefits. It is a whole food ingredient that enhances flavor and provides health benefits. Basil is often used in culinary applications for its flavor and health-promoting properties.

Lime zest contains concentrated amounts of essential oils and antioxidants, enhancing flavor and providing health benefits. It is a natural ingredient that adds a citrusy aroma and potential digestive benefits. Lime zest is often used to enhance the sensory profile of foods.

Dill is an herb known for its antioxidant and anti-inflammatory properties, often used to enhance flavor and support digestion. It is a natural ingredient that provides health benefits and culinary versatility. Dill is traditionally used for its digestive and calming effects.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant in foods. It is a synthetic form of vitamin C, commonly added to prevent oxidation. While beneficial in small amounts, it is primarily used for its preservative qualities in processed foods.