high protein granola fruit & berry

Common questions

Is high protein granola fruit & berry healthy?

high protein granola fruit & berry scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains beneficial rolled oats, which are a whole grain providing fiber and nutrients.

How processed is high protein granola fruit & berry?

high protein granola fruit & berry is NOVA Group 3: Processed Foods.

Which ingredients drive high protein granola fruit & berry's score?

In Scout's ingredient-by-ingredient analysis, Rolled oats counts in its favor; Golden syrup, Soy protein crumble, Soy protein are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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high protein granola fruit & berry

Red Tractor
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Granola
Summary

This granola contains beneficial rolled oats, which are a whole grain providing fiber and nutrients. However, the presence of golden syrup, a refined sugar, and processed soy protein ingredients detracts from its nutritional quality. The product is moderately processed, which limits its score, and the use of soy protein may affect mineral absorption and overall protein quality.

Key ingredients 7

Rolled oats
Good

Rolled oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

See more about Rolled oats →
Tapioca starch
Neutral

Tapioca starch is a refined carbohydrate used as a thickening agent. It is gluten-free and provides a source of energy. However, it lacks significant nutritional value beyond carbohydrates.

Benefits

Provides a gluten-free carbohydrate source that can be used in various food applications.

See more about Tapioca starch →
Calcium carbonate
Neutral

Calcium carbonate is a common dietary supplement used to increase calcium intake. It is often added to foods to fortify them with calcium. While beneficial for bone health, excessive intake can lead to health issues.

Risks

Excessive consumption may lead to kidney stones or interfere with the absorption of other minerals.

Benefits

Helps in maintaining bone health by providing a source of calcium.

See more about Calcium carbonate →
Faba bean protein
Neutral

Faba bean protein is a plant-based protein source that provides essential amino acids. It is less processed compared to other plant proteins but may still lack the complete amino acid profile of animal proteins. It is a good alternative for those seeking plant-based protein options.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Offers a plant-based protein source with a relatively good amino acid profile compared to other legumes.

Golden syrup
Bad

Golden syrup is a refined sugar product that can contribute to increased blood sugar levels. It is processed and lacks the nutritional benefits found in whole food sweeteners. Excessive consumption of refined sugars is linked to various health issues such as obesity and diabetes.

Risks

High sugar content may lead to weight gain and increased risk of metabolic disorders when consumed in excess.

Benefits

Provides quick energy due to its high sugar content, but lacks significant nutritional benefits.

Soy protein crumble
Bad

Soy protein crumble is a processed form of soy protein used to increase protein content. It is less bioavailable compared to animal-based proteins and may contain anti-nutrients that affect mineral absorption. The processing involved can also reduce the nutritional quality of the protein.

Risks

May contain anti-nutrients that interfere with mineral absorption and potential allergens for some individuals.

Benefits

Provides a plant-based protein source that can be beneficial for those following a vegetarian or vegan diet.

Soy protein
Bad

Soy protein is a processed protein source that lacks the complete amino acid profile found in animal proteins. It may contain anti-nutrients and is often genetically modified. The processing can also lead to reduced nutritional quality.

Risks

Potential allergen and may contain anti-nutrients that affect mineral absorption.

Benefits

Offers a plant-based protein option for those avoiding animal products.

See more about Soy protein →

Processing

Group 3 · Processed

Processed Foods

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