Chocolate Granola

Common questions

Is Chocolate Granola healthy?

Chocolate Granola scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate granola contains several beneficial ingredients like oats, nuts, and coconut, which provide healthy fats and fiber.

How processed is Chocolate Granola?

Chocolate Granola is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Chocolate Granola's score?

In Scout's ingredient-by-ingredient analysis, Oats, Sunflower Seeds, Slivered Almonds count in its favor; Sunflower Oil, Peanut Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolate Granola

Goody’s Granola
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Category Granola
Summary

This chocolate granola contains several beneficial ingredients like oats, nuts, and coconut, which provide healthy fats and fiber. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. Additionally, the product is classified as ultra-processed, which limits its health score despite the presence of some nutritious components.

Key ingredients 13

Oats
Very Good

Oats are a whole grain rich in fiber and essential nutrients. They support heart health and provide sustained energy. The beta-glucan fiber in oats can help lower cholesterol levels.

Benefits

Rich in dietary fiber, which aids digestion and supports heart health. Provides essential vitamins and minerals such as manganese and phosphorus.

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Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients. They contain vitamin E, which acts as an antioxidant. These seeds can support heart health and reduce inflammation.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant benefits.

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Slivered Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide vitamin E and magnesium, supporting heart health and bone strength. Almonds can help regulate blood sugar levels.

Risks

Potential allergen for some individuals.

Benefits

High in monounsaturated fats and vitamin E, promoting heart health and providing antioxidant properties.

Roasted Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain resveratrol, which has antioxidant properties. Roasting enhances flavor but may reduce some nutrient content.

Risks

Potential allergen for some individuals.

Benefits

Provides protein and healthy fats, supporting muscle health and providing energy.

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Roasted Cashews
Good

Cashews are rich in healthy fats, protein, and essential minerals like magnesium and copper. They support bone health and energy production. Roasting enhances flavor but may reduce some nutrient content.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats and minerals, supporting bone health and energy metabolism.

Coconut
Good

Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can provide quick energy. It contains fiber and essential minerals like manganese. Coconut can support metabolic health and provide a natural sweetness.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that support energy metabolism and may aid in weight management.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and can soothe sore throats.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It may help regulate blood sugar levels and has anti-inflammatory effects. The presence of cinnamaldehyde contributes to its health-promoting properties.

Risks

Excessive consumption may lead to liver damage due to coumarin content.

Benefits

May help regulate blood sugar levels and has antioxidant properties.

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Semi-sweet Chocolate
Neutral

Semi-sweet chocolate contains sugar and cocoa solids, providing a balance of sweetness and cocoa flavor. It offers some antioxidants from cocoa but also adds refined sugar. The presence of sugar can contribute to increased calorie intake.

Risks

Contains refined sugar, which can contribute to weight gain and dental issues if consumed in excess.

Benefits

Provides antioxidants from cocoa, which may support heart health.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, providing a rich source of minerals like iron and calcium. It adds a distinct flavor and color to foods. While it contains nutrients, it is still a form of sugar.

Risks

High sugar content can contribute to weight gain and blood sugar spikes.

Benefits

Provides minerals such as iron and calcium, supporting bone health.

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Pure Vanilla Extract
Neutral

Pure vanilla extract is a natural flavoring derived from vanilla beans. It adds aroma and flavor to foods without significant nutritional impact. The extraction process preserves the natural compounds of vanilla.

Benefits

Enhances flavor and aroma in foods.

Peanut Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that support heart health.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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