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COLD PRESSED RAW MILK

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Common questions

Is COLD PRESSED RAW MILK healthy?

COLD PRESSED RAW MILK scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed ingredients, primarily cold pressed raw milk, which retains its natural enzymes and beneficial bacteria.

How processed is COLD PRESSED RAW MILK?

COLD PRESSED RAW MILK is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive COLD PRESSED RAW MILK's score?

In Scout's ingredient-by-ingredient analysis, Cold Pressed Raw Milk, Buttermilk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COLD PRESSED RAW MILK

MADE BY COW
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bega
Category Milk
Summary

This product consists of minimally processed ingredients, primarily cold pressed raw milk, which retains its natural enzymes and beneficial bacteria. The inclusion of buttermilk, salt, and white vinegar is minimal and does not detract significantly from its nutritional integrity. The processing level is low, allowing the product to maintain a high score due to its clean label and nutrient-rich profile.

Key ingredients 4

Cold Pressed Raw Milk
Very Good

This ingredient is unprocessed and retains natural enzymes and nutrients, making it a wholesome choice.

Buttermilk
Good

Buttermilk provides beneficial probiotics and adds flavor, contributing positively to the product.

See more about Buttermilk →
Salt
Neutral

Salt is used for flavor enhancement and preservation, with no significant health benefits or risks in typical amounts.

See more about Salt →
White Vinegar
Neutral

White vinegar acts as a preservative and flavor modifier, generally safe in culinary use.

See more about White Vinegar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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