COLD PRESSED RAW MILK
Summary
This product consists of minimally processed ingredients, primarily cold pressed raw milk, which retains its natural enzymes and beneficial bacteria. The inclusion of buttermilk, salt, and white vinegar is minimal and does not detract significantly from its nutritional integrity. The processing level is low, allowing the product to maintain a high score due to its clean label and nutrient-rich profile.
At a glance
Key ingredients 4
Cold Pressed Raw MilkGood
Cold pressed raw milk is minimally processed, retaining its natural enzymes and beneficial bacteria. It is a good source of calcium and other essential nutrients. The cold pressing method helps preserve its nutritional integrity.
Risks
Potential risks include the presence of harmful bacteria if not handled properly.
Benefits
Rich in calcium and vitamin D, supporting bone health and immune function.
ButtermilkNeutral
Buttermilk is a fermented dairy product that is low in fat and contains probiotics. It is often used in baking and cooking for its tangy flavor. The fermentation process can enhance digestibility.
Benefits
Contains probiotics that may support gut health.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.
Risks
High intake of salt can contribute to hypertension and cardiovascular disease.
Benefits
Provides essential sodium necessary for various bodily functions.
White VinegarNeutral
White vinegar is a fermented product used for its acidic properties in cooking and preservation. It is made from the fermentation of distilled alcohol. Its acidity can enhance flavor and act as a preservative.
Benefits
May aid in digestion and has antimicrobial properties.
Processing
Processed Culinary Ingredients
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