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Choc Mint High Protein Low Sugar Bar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Choc Mint High Protein Low Sugar Bar healthy?

Choc Mint High Protein Low Sugar Bar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar contains beneficial ingredients such as whey, prebiotic fiber from tapioca, coconut, and cacao mass, which contribute to its nutritional value.

How processed is Choc Mint High Protein Low Sugar Bar?

Choc Mint High Protein Low Sugar Bar is NOVA Group 3: Processed Foods.

Which ingredients drive Choc Mint High Protein Low Sugar Bar's score?

In Scout's ingredient-by-ingredient analysis, Whey (Milk), Coconut, Cacao Mass count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Choc Mint High Protein Low Sugar Bar

10 by Sarah Di Lorenzo
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Protein Bars
Summary

This protein bar contains beneficial ingredients such as whey, prebiotic fiber from tapioca, coconut, and cacao mass, which contribute to its nutritional value. However, it is a processed product, which limits its score potential. The presence of sugar in the vegan chocolate and the overall processing level prevent it from achieving a higher rating, despite the absence of harmful additives or seed oils.

Key ingredients 6

Whey (Milk)
Good

Whey protein is a high-quality animal-based protein that provides essential amino acids and aids in muscle repair.

Coconut
Good

Coconut adds healthy fats and flavor, supporting energy levels and satiety.

See more about Coconut →
Cacao Mass
Good

Cacao mass is rich in antioxidants and contributes to the chocolate flavor with beneficial compounds.

Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Pea Protein →
Prebiotic Fibre Tapioca
Neutral

Prebiotic fiber from tapioca supports digestive health but does not have a strong positive or negative impact on overall nutrition.

Vegan Choc (Cacao Mass, Cacao Butter, Sugar)
Neutral

This vegan chocolate provides flavor and antioxidants but contains sugar, which is neutral in overall health impact.

Processing

Group 3 · Processed

Processed Foods

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