At a glance
Summary
This product contains several beneficial ingredients such as peanuts, natural peanut butter, and olive oil, which provide healthy fats and protein. However, it also includes organic cane sugar, which contributes to added sugars and potential blood sugar spikes. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.
Key ingredients 19
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
PeanutsGood
Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Peanuts can support heart health when consumed in moderation.
Risks
Peanuts can be allergenic and may cause severe reactions in sensitive individuals.
Benefits
Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.
Natural peanut butterGood
Natural peanut butter is made from ground peanuts and retains healthy fats and protein. It is minimally processed and free from added sugars and oils. This ingredient supports heart health and provides sustained energy.
Risks
Potential allergen for those with peanut allergies.
Benefits
Provides healthy fats and protein, beneficial for heart health and energy.
Jerusalem artichoke fiberGood
Jerusalem artichoke fiber is a prebiotic fiber that supports gut health. It helps in maintaining healthy digestion and can improve nutrient absorption. This fiber is beneficial for maintaining a healthy gut microbiome.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Supports gut health by promoting beneficial bacteria growth.
Coconut oilGood
Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It has antimicrobial properties and supports metabolic health. Cold-pressed coconut oil retains beneficial compounds.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides MCTs that support energy and metabolic health.
Maple syrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Contributes to overall sugar intake, which should be moderated.
Benefits
Contains some minerals and antioxidants, offering slight nutritional benefits over refined sugars.
Apple cider vinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through fermentation, which retains beneficial compounds. It is a natural ingredient with minimal processing.
Benefits
May aid digestion and support blood sugar control.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals.
Gluten-free oat flourGood
Gluten-free oat flour is a whole grain flour that provides fiber and nutrients. It is suitable for those with gluten sensitivities and supports digestive health. It is minimally processed and retains the benefits of whole oats.
Benefits
Rich in fiber and nutrients, supporting digestive health.
Pea proteinNeutral
Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile but lacks some essential amino acids found in animal proteins. It is a popular choice for vegan and vegetarian diets.
Risks
May not provide a complete amino acid profile compared to animal-based proteins.
Benefits
Good source of plant-based protein, suitable for vegan diets.
Fava bean proteinNeutral
Fava bean protein is a plant-based protein that provides essential amino acids. It is less allergenic compared to soy and dairy proteins. However, it may not be as complete as animal-based proteins.
Risks
May not provide a complete amino acid profile compared to animal-based proteins.
Benefits
Offers a plant-based protein option with essential amino acids.
Shea butterNeutral
Shea butter is a fat extracted from the nuts of the shea tree. It is used for its moisturizing properties and is rich in vitamins A and E. In food, it is used as a fat source but offers limited nutritional benefits.
Benefits
Rich in vitamins A and E, providing some antioxidant benefits.
Fruit juice concentrateNeutral
Fruit juice concentrate is used as a natural sweetener and flavor enhancer. It is more natural than refined sugars but still contributes to sugar intake. It provides some vitamins and minerals from the fruit.
Risks
Contributes to overall sugar intake, which should be moderated.
Benefits
Provides natural sweetness and some vitamins from fruit.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is essential for hydration but does not provide nutritional value in this context. It is a neutral ingredient with no health risks.
Benefits
Essential for hydration but provides no nutritional value in this context.
Peanut extractNeutral
Peanut extract is used for flavoring and is derived from peanuts. It provides the characteristic peanut flavor without significant nutritional benefits. It is a natural flavoring agent with minimal processing.
Risks
Potential allergen for those with peanut allergies.
Benefits
Provides natural peanut flavor without significant nutritional benefits.
MolassesNeutral
Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar but still contributes to sugar intake. It provides a distinct flavor and some nutritional benefits.
Risks
Contributes to overall sugar intake, which should be moderated.
Benefits
Contains some vitamins and minerals, offering slight nutritional benefits over refined sugars.
Carnauba waxNeutral
Carnauba wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It does not provide nutritional benefits but is used for aesthetic purposes.
See more about Carnauba wax →Tapioca syrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Contributes to overall sugar intake, which should be moderated.
Benefits
Provides a natural alternative to more processed sweeteners.
Organic cane sugarBad
Organic cane sugar is a refined sugar that contributes to calorie intake without providing significant nutrients. It can lead to blood sugar spikes and should be consumed in moderation. Despite being organic, it still poses similar health concerns as regular sugar.
Risks
High sugar intake can lead to metabolic issues and weight gain.
Processing
Processed Foods
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