MID-DAY SQUARES

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Common questions

Is MID-DAY SQUARES healthy?

MID-DAY SQUARES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as peanuts, natural peanut butter, and olive oil, which provide healthy fats and protein.

How processed is MID-DAY SQUARES?

MID-DAY SQUARES is NOVA Group 3: Processed Foods.

Which ingredients drive MID-DAY SQUARES' score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Natural peanut butter, Jerusalem artichoke fiber count in its favor; Tapioca syrup, Organic cane sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MID-DAY SQUARES

PB&J
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by The DropOut Companies
Category Protein Bars
Summary

This product contains several beneficial ingredients such as peanuts, natural peanut butter, and olive oil, which provide healthy fats and protein. However, it also includes organic cane sugar, which contributes to added sugars and potential blood sugar spikes. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.

Key ingredients 19

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Peanuts can support heart health when consumed in moderation.

Risks

Peanuts can be allergenic and may cause severe reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Natural peanut butter
Good

Natural peanut butter is made from ground peanuts and retains healthy fats and protein. It is minimally processed and free from added sugars and oils. This ingredient supports heart health and provides sustained energy.

Risks

Potential allergen for those with peanut allergies.

Benefits

Provides healthy fats and protein, beneficial for heart health and energy.

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Jerusalem artichoke fiber
Good

Jerusalem artichoke fiber is a prebiotic fiber that supports gut health. It helps in maintaining healthy digestion and can improve nutrient absorption. This fiber is beneficial for maintaining a healthy gut microbiome.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria growth.

See more about Jerusalem artichoke fiber →
Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It has antimicrobial properties and supports metabolic health. Cold-pressed coconut oil retains beneficial compounds.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that support energy and metabolic health.

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Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Contains some minerals and antioxidants, offering slight nutritional benefits over refined sugars.

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Apple cider vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through fermentation, which retains beneficial compounds. It is a natural ingredient with minimal processing.

Benefits

May aid digestion and support blood sugar control.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals.

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Gluten-free oat flour
Good

Gluten-free oat flour is a whole grain flour that provides fiber and nutrients. It is suitable for those with gluten sensitivities and supports digestive health. It is minimally processed and retains the benefits of whole oats.

Benefits

Rich in fiber and nutrients, supporting digestive health.

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Pea protein
Neutral

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile but lacks some essential amino acids found in animal proteins. It is a popular choice for vegan and vegetarian diets.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Good source of plant-based protein, suitable for vegan diets.

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Fava bean protein
Neutral

Fava bean protein is a plant-based protein that provides essential amino acids. It is less allergenic compared to soy and dairy proteins. However, it may not be as complete as animal-based proteins.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Offers a plant-based protein option with essential amino acids.

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Shea butter
Neutral

Shea butter is a fat extracted from the nuts of the shea tree. It is used for its moisturizing properties and is rich in vitamins A and E. In food, it is used as a fat source but offers limited nutritional benefits.

Benefits

Rich in vitamins A and E, providing some antioxidant benefits.

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Fruit juice concentrate
Neutral

Fruit juice concentrate is used as a natural sweetener and flavor enhancer. It is more natural than refined sugars but still contributes to sugar intake. It provides some vitamins and minerals from the fruit.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides natural sweetness and some vitamins from fruit.

Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration but does not provide nutritional value in this context. It is a neutral ingredient with no health risks.

Benefits

Essential for hydration but provides no nutritional value in this context.

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Peanut extract
Neutral

Peanut extract is used for flavoring and is derived from peanuts. It provides the characteristic peanut flavor without significant nutritional benefits. It is a natural flavoring agent with minimal processing.

Risks

Potential allergen for those with peanut allergies.

Benefits

Provides natural peanut flavor without significant nutritional benefits.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar but still contributes to sugar intake. It provides a distinct flavor and some nutritional benefits.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Contains some vitamins and minerals, offering slight nutritional benefits over refined sugars.

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Carnauba wax
Neutral

Carnauba wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It does not provide nutritional benefits but is used for aesthetic purposes.

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Tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides a natural alternative to more processed sweeteners.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that contributes to calorie intake without providing significant nutrients. It can lead to blood sugar spikes and should be consumed in moderation. Despite being organic, it still poses similar health concerns as regular sugar.

Risks

High sugar intake can lead to metabolic issues and weight gain.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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