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Tasty Natural Slices

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tasty Natural Slices healthy?

Tasty Natural Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized milk, salt, cultures, and non-animal rennet, which are traditional ingredients for cheese.

How processed is Tasty Natural Slices?

Tasty Natural Slices is NOVA Group 3: Processed Foods.

Which ingredients drive Tasty Natural Slices' score?

In Scout's ingredient-by-ingredient analysis, Cultures counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tasty Natural Slices

Dairyworks
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Synlait Milk Limited
Category Cheese
Summary

This product consists of pasteurized milk, salt, cultures, and non-animal rennet, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no artificial additives or seed oils, which supports a higher score within its category. The simplicity and quality of the ingredients contribute positively to its rating, although the processing level imposes a cap on the score.

Key ingredients 4

Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the flavor and texture of cheese through fermentation.

See more about Cultures →
Pasteurised Milk
Neutral

Pasteurised milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Enzyme
Neutral

Enzymes like non-animal rennet are used to coagulate milk, forming curds in cheese production. Non-animal rennet is suitable for vegetarians and does not affect the nutritional profile of the cheese. It is a standard ingredient in cheese making, ensuring proper texture.

Benefits

Facilitates the cheese-making process by coagulating milk, suitable for vegetarian diets.

Processing

Group 3 · Processed

Processed Foods

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