GREAT VALUE, DELI STYLE PROVOLONE CHESSE

Great Value
80 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This cheese product is made from high-quality ingredients such as pasteurized milk, cheese culture, salt, and enzymes, which contribute to its nutritional value. Despite being processed, it lacks harmful additives or artificial ingredients, maintaining a clean label. The processing level limits its maximum potential score, but the simplicity and quality of its ingredients support a favorable rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Neutral

Cheese culture is used to initiate the fermentation process in cheese making. It consists of beneficial bacteria that help develop flavor and texture. While it is essential for cheese production, it does not directly contribute significant nutritional benefits.

Benefits

Contributes to the development of flavor and texture in cheese.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during the aging process. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not provide direct nutritional benefits. The use of enzymes is standard in cheese making and does not pose significant health risks.

Benefits

Essential for coagulating milk and forming cheese curds.

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Processing

Group 3 · Processed

Processed Foods

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