GREAT VALUE, DELI STYLE PROVOLONE CHESSE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from high-quality ingredients such as pasteurized milk, cheese culture, salt, and enzymes, which contribute to its nutritional value. Despite being processed, it lacks harmful additives or artificial ingredients, maintaining a clean label. The processing level limits its maximum potential score, but the simplicity and quality of its ingredients support a favorable rating within its category.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to initiate the fermentation process in cheese making. It consists of beneficial bacteria that help develop flavor and texture. While it is essential for cheese production, it does not directly contribute significant nutritional benefits.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during the aging process. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not provide direct nutritional benefits. The use of enzymes is standard in cheese making and does not pose significant health risks.
Benefits
Essential for coagulating milk and forming cheese curds.
Processing
Processed Foods
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