String Cheese
Summary
This string cheese is made primarily from whole milk low moisture mozzarella cheese, which is a high-quality source of protein and calcium. The ingredients are traditional and minimal, with no harmful additives or seed oils, making it a relatively healthy processed food. However, due to its processing level, the score is capped, despite the clean ingredient list.
At a glance
Key ingredients 3
Whole Milk Low Moisture Mozzarella CheeseGood
Whole milk low moisture mozzarella cheese is a high-quality source of protein and calcium. It is made from pasteurized milk, salt, cheese cultures, and enzymes, which are traditional cheese-making ingredients. The low moisture content enhances its shelf life and flavor concentration.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
LactaseNeutral
Lactase is an enzyme added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a common additive in dairy products to improve tolerance. The presence of lactase does not alter the nutritional profile of the cheese.
Benefits
Helps lactose-intolerant individuals digest dairy products more easily.
MilkNeutral
Milk is a primary ingredient in cheese production, providing essential nutrients like calcium and protein. In this context, it is used as a base for the cheese-making process. The milk used is pasteurized to ensure safety and quality.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Processing
Processed Foods
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