Brisk Iced Tea

Sugars, including sugar and glucose-fructose, are associated with negative health impacts such as obesity and diabetes. These sugars are highly processed and contribute to excessive calorie intake without nutritional benefits. The presence of glucose-fructose indicates potential use of high fructose corn syrup, which is particularly concerning.

Sodium hexametaphosphate is a synthetic preservative and sequestrant used to maintain product stability. It is a highly processed additive with potential health concerns related to phosphate overload. Overconsumption of phosphates can disrupt calcium balance and bone health.

Natural flavour is a catch-all term for flavoring agents derived from natural sources but often processed. The lack of transparency in its composition raises concerns about potential allergens and additives. It contributes to the ultra-processed nature of the product.

Phosphoric acid is used to acidify beverages and enhance flavor. It is a synthetic additive that can contribute to phosphate overload, affecting bone health and calcium balance. Its use in beverages is linked to potential negative health impacts.

Sodium benzoate is a preservative used to prevent microbial growth. It is a synthetic additive that can form benzene, a carcinogen, when combined with ascorbic acid. Its use is controversial due to potential health risks.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is a synthetic additive with potential allergenic effects and is considered controversial due to its processing. Long-term consumption may pose health risks.

Acesulfame potassium is an artificial sweetener used to provide sweetness without calories. It is highly processed and has been linked to potential health concerns, including metabolic effects and altered gut microbiota. Its safety is debated due to limited long-term studies.

Sucralose is an artificial sweetener used to replace sugar without adding calories. It is highly processed and may affect insulin sensitivity and gut health. Concerns exist about its long-term safety and environmental impact.

Calcium disodium EDTA is a chelating agent used to preserve color and flavor. It is a synthetic additive with potential health concerns related to mineral depletion and allergic reactions. Its use is controversial due to its processing and potential health impacts.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often synthetically produced for commercial use. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Tea powder provides flavor and some antioxidants, but its processing level can reduce the natural benefits found in fresh tea leaves. The quality and concentration of beneficial compounds like catechins may vary significantly.