Dr. Kellyann Orange Cream Collagen Cooler

Grass-fed hydrolyzed bovine collagen is a high-quality protein source that supports skin, joint, and bone health. The hydrolyzation process breaks down collagen into smaller peptides for better absorption. Being grass-fed indicates a higher quality and potentially more nutrient-rich product.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used as a quick energy source. They are often derived from coconut oil and are known to support weight management and cognitive function. MCTs are metabolized differently than other fats, providing a quick energy boost.

Beneficial ingredient — whole-food or functional value in this product class.

Resistant dextrin is a soluble fiber that aids in digestive health by promoting gut bacteria growth. It is often used to improve the texture and fiber content of supplements. While beneficial for digestion, it does not provide significant nutritional value beyond fiber.

Citric acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is generally recognized as safe and helps maintain product freshness. While it enhances flavor, it does not provide nutritional benefits.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not affect the nutritional profile of the product. While it serves a functional purpose, it does not provide health benefits.

Rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural, zero-calorie sweetener. It is considered safe and does not impact blood sugar levels. While it provides sweetness, it does not offer nutritional benefits.

Beet root is used for natural coloring and may provide some antioxidant benefits. It is a natural ingredient with minimal processing. While it adds color, its nutritional impact in small amounts is limited.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may contain additives.