Galvanina Still Mineral Water Glass Bottle
Summary
Galvanina Still Mineral Water scores 83/100, drawn from a natural spring at pH 8.2. Updated analysis found trace barium and fluoride and nitrate roughly 2x the health guideline. Calcium and magnesium content remains exceptional. Not tested for PFAS.
At a glance
Key ingredients 11
BariumGood
Barium detected at trace level (46.2 µg/L), well below typical safety concerns.
See more about Barium →Fluoride0.103 mg/LGood
Fluoride detected at 0.103 mg/L, below EWG's strict health guideline of 0.7 mg/L.
See more about Fluoride →Nitrate1.24 mg/LBad
Nitrate (as NO3) detected at 1.24 mg/L, above EWG's strict health guideline of 0.62 mg/L; below the EPA legal limit of 44 mg/L.
See more about Nitrate →ChlorideGood
Chloride supports electrolyte balance, acid-base homeostasis, and proper nerve and muscle function. Reported value: 14.5 mg/L.
See more about Chloride →SodiumGood
Sodium is an essential electrolyte for nerve transmission and fluid balance. Naturally occurring in mineral water at moderate levels. Reported value: 17.6 mg/L.
See more about Sodium →BoronGood
Boron supports bone health, hormone regulation, and cognitive function at trace levels. Reported value: 0.0638 mg/L.
See more about Boron →Silica11.3 mg/LVery Good
Silica at 11.3 mg/L — beneficial mineral that supports hydration and electrolyte balance.
See more about Silica →StrontiumGood
Strontium may support bone density at trace levels naturally found in spring water. Reported value: 0.487 mg/L.
See more about Strontium →CalciumVery Good
Calcium supports bone health, muscle contraction, and nerve transmission. Naturally present in mineral water indicates a high-quality source. Reported value: 82.6 mg/L.
See more about Calcium →MagnesiumVery Good
Magnesium is an essential mineral that supports numerous biochemical reactions in the body, energy production, and muscle relaxation. Reported value: 21.9 mg/L.
See more about Magnesium →SulfateGood
Sulfate is naturally occurring and contributes to taste; moderate amounts are well tolerated. Reported value: 26.2 mg/L.
See more about Sulfate →Processing
Unprocessed or Minimally Processed Foods
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