Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER

Common questions

Is Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER healthy?

Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This beverage is heavily processed and contains several artificial ingredients, including sucralose, acesulfame potassium, and Blue 1, which are linked to potential health concerns such as gut health disruption and hyperactivity.

Does Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER contain seed oils?

No — Scout's ingredient analysis marks Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER as seed-oil free.

How processed is Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER?

Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER is NOVA Group 4: Ultra-Processed Foods.

How does Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER compare to other hydration?

Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER ranks #57 of 67 hydration in Scout's independent rankings. The current top score in the category is Santa Cruz Paleo POG Electrolyte Singles at 97/100.

Which ingredients drive Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER's score?

In Scout's ingredient-by-ingredient analysis, Modified Food Starch, Natural Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Gatorade Zero GLACIER FREEZE ZERO SUGAR THIRST QUENCHER

Gatorade Zero
Seed oil free
30 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 5
Owned by PepsiCo
Category Hydration
Summary

This beverage is heavily processed and contains several artificial ingredients, including sucralose, acesulfame potassium, and Blue 1, which are linked to potential health concerns such as gut health disruption and hyperactivity. The presence of natural flavors and multiple additives further contributes to its ultra-processed nature, limiting its healthfulness despite the absence of sugar.

Key ingredients 11

Blue 1
Very Bad

Blue 1 is an artificial dye used to provide color to the beverage. It is a synthetic compound that has been linked to allergic reactions and hyperactivity in sensitive individuals. Concerns exist about its safety and potential health impacts.

Risks

May cause allergic reactions and hyperactivity in sensitive individuals.

See more about Blue 1 →
Modified Food Starch
Bad

Chemically modified starch additive.

Benefits

Improves texture and stability of the beverage.

See more about Modified Food Starch →
Natural Flavor
Bad

Natural flavors are used to enhance the taste of the beverage but can be a catch-all for various additives. The lack of transparency about specific components can be concerning. They are often highly processed and may not be as 'natural' as implied.

Risks

Potential allergens and undisclosed additives may pose health risks.

Benefits

Enhances the flavor profile of the beverage.

See more about Natural Flavor →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. Some studies suggest it may alter glucose and insulin levels.

Risks

May impact gut microbiota and glucose metabolism.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →
Acesulfame Potassium
Bad

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners to improve taste. Concerns exist about its long-term health effects.

Risks

Potential links to metabolic disorders and long-term health concerns.

Benefits

Enhances sweetness without contributing calories.

See more about Acesulfame Potassium →
Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it helps dissolve and distribute other ingredients.

Benefits

Essential for hydration and acts as a solvent for other ingredients.

See more about Water →
Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance the tartness and stability of the product.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Helps preserve the product and enhance flavor.

See more about Citric Acid →
Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It helps maintain the pH balance and improve the texture of the drink. It is generally considered safe in moderate amounts.

Risks

High intake may contribute to sodium overload in sensitive individuals.

Benefits

Improves product stability and texture.

See more about Sodium Citrate →
Salt
Neutral

Salt is used to enhance flavor and electrolyte balance in beverages. It is a common ingredient that can help replenish sodium lost through sweat. However, excessive intake should be avoided.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Helps maintain electrolyte balance and enhance flavor.

See more about Salt →
Monopotassium Phosphate
Neutral

Monopotassium phosphate is used as a source of potassium and a buffering agent. It helps maintain the acidity and electrolyte balance of the beverage. It is generally recognized as safe in regulated amounts.

Risks

Excessive intake may affect kidney function in susceptible individuals.

Benefits

Provides potassium, which is essential for muscle function and hydration.

See more about Monopotassium Phosphate →
Glycerol Ester Of Rosin
Neutral

Glycerol ester of rosin is used as an emulsifier to stabilize flavors in beverages. It is derived from natural sources and is generally recognized as safe. It helps maintain the uniformity of the product.

Benefits

Stabilizes flavors and improves product consistency.

See more about Glycerol Ester Of Rosin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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