Great Value, MONTEREY JACK CHEESE

Common questions

Is Great Value, MONTEREY JACK CHEESE healthy?

Great Value, MONTEREY JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Monterey Jack cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese production.

How processed is Great Value, MONTEREY JACK CHEESE?

Great Value, MONTEREY JACK CHEESE is NOVA Group 3: Processed Foods.

How does Great Value, MONTEREY JACK CHEESE compare to other cheese?

Great Value, MONTEREY JACK CHEESE ranks #27 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Great Value, MONTEREY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value, MONTEREY JACK CHEESE

Great Value
85 Excellent
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Cheese
Summary

This Monterey Jack cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese production. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable score. Its processing level limits the maximum score, but the absence of harmful ingredients allows it to achieve a high rating within its category.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort from consuming milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, contributing to the flavor and texture of the cheese.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese-making, helping to control moisture and bacterial growth. While necessary for the process, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the cheese.

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Enzymes
Neutral

Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They help transform milk into cheese by breaking down proteins. While essential for production, they do not provide direct nutritional benefits.

Benefits

Essential for the coagulation process in cheese-making, contributing to the final texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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