Indian Style Flatbread scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This Indian Style Flatbread is ultra-processed, containing enriched flour and sunflower oil, both of which are considered less healthy due to their refined nature and potential inflammatory effects.

Yes — Scout's ingredient analysis flags seed oils in Indian Style Flatbread, and that is reflected in its score.

Indian Style Flatbread is NOVA Group 4: Ultra-Processed Foods.

Indian Style Flatbread ranks #29 of 43 bread in Scout's independent rankings. The current top score in the category is Seitenbacher Sourdough Bread at 97/100.

In Scout's ingredient-by-ingredient analysis, Garlic, Organic olive oil count in its favor; Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sunflower oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.