How we scored it
The ribeye contains beneficial beef but is penalized for the inclusion of soybean oil, which is a highly processed ingredient. The presence of sodium phosphate also indicates a moderate level of processing.
This dish is scored from the chain's published statements for each of its components.
Nutrition facts
| Per 1 serving (584g) | Amount | % DV |
|---|---|---|
| Calories | 870 | |
| Total fat | 43g | 55% |
| Saturated fat | 19g | 95% |
| Trans fat | 1.5g | |
| Cholesterol | 220mg | 73% |
| Sodium | 2010mg | 87% |
| Total carbohydrate | 46g | 17% |
| Dietary fiber | 7g | 25% |
| Sugars | 6g | |
| Protein | 76g | 152% |
Applebee's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Soybean OilVery Bad
Soybean oil is a highly processed oil that can contain trans fats and omega-6 fatty acids, which may contribute to inflammation if consumed excessively.
See more about Soybean Oil →BeefGood
Beef is a good source of high-quality protein, essential nutrients like iron and B12, and is generally considered a nutritious meat option.
See more about Beef →WaterNeutral
Water is a neutral ingredient that helps in cooking and maintaining moisture without adding any nutritional value or concern.
See more about Water →Salt and Sodium PhosphateNeutral
Salt and sodium phosphate are used for flavor and preservation, but they are neutral in terms of health impact when consumed in moderation.
More mains at Applebee's
Scout's score is an independent read of Applebee's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Applebee's menu.