Salt & Vinegar Dry Rub

Soybean oil is highly processed and often genetically modified, and it contains omega-6 fatty acids that may promote inflammation when consumed excessively.

Sugar adds sweetness and enhances flavor but can contribute to excess calorie intake and health issues when consumed in large quantities.

Maltodextrin is a processed carbohydrate that can cause rapid spikes in blood sugar levels and is often used as a filler or thickener.

Salt is a natural mineral essential for maintaining fluid balance and nerve function, and in moderation, it enhances flavor without adverse effects.

Sodium diacetate is a preservative and flavoring agent used to control microbial growth and add a tangy taste, generally recognized as safe in small amounts.

Spices provide flavor and aroma, and their specific health effects depend on the type used, generally considered safe.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits, used to add tartness and preserve freshness.

Malic acid occurs naturally in fruits like apples and is used to add tartness and preserve flavor in processed foods.