(3) Original Buttermilk Pancakes 18

(3) Original Buttermilk Pancakes

at IHOP
3 pancakes (192g) · 460 cal · 13g protein · Poor · 18/100
Contains seed oils

How we scored it

This product contains multiple harmful ingredients such as enriched bleached flour, soybean oil, and corn syrup, which contribute to its high level of processing. The presence of artificial flavors and preservatives further reduces its healthiness.

Nutrition facts

Per 3 pancakes (192g)Amount% DV
Calories 460
Total fat 18g 23%
Saturated fat 7g 35%
Trans fat 0g
Cholesterol 75mg 25%
Sodium 1500mg 65%
Total carbohydrate 61g 22%
Dietary fiber 3g 11%
Sugars 12g
Protein 13g 26%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Highly processed oil high in omega-6 fats, which can promote inflammation when consumed excessively.

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Liquid and Hydrogenated Soybean Oil
Very Bad

Hydrogenated oils contain trans fats, which are linked to increased heart disease risk.

Enriched Bleached Flour
Bad

This ingredient is heavily processed and stripped of natural nutrients, which can reduce its nutritional value.

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Wheat Flour
Bad

Refined wheat flour is processed and often lacks fiber and nutrients found in whole grains.

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Sugar
Bad

Added sugar can contribute to excess calorie intake and affect blood sugar levels.

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Sodium Aluminum Phosphate
Bad

This additive is used as a leavening agent but has raised health concerns over aluminum exposure.

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Corn Syrup
Bad

High in added sugars, which can contribute to health issues when consumed in excess.

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Cultured Nonfat Milk
Good

Provides probiotics and protein, supporting digestive health.

See more about Cultured Nonfat Milk →

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.