How we scored it
The beverage contains beneficial ingredients like black carrot juice concentrate and vitamins, but the presence of 'natural flavor' and xanthan gum, along with a moderate level of processing, affects its overall rating.
Nutrition facts
| Per 20 fl oz bottle | Amount | % DV |
|---|---|---|
| Calories | 0 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Total carbohydrate | 1g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | 0% |
Jersey Mike's Subs's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8CITRIC ACIDGood
Citric acid adds a tangy flavor and acts as a natural preservative, supporting freshness.
See more about CITRIC ACID →BLACK CARROT JUICE CONCENTRATEGood
Black carrot juice concentrate provides natural color and antioxidants, enhancing visual appeal and nutritional value.
ASCORBIC ACIDGood
Ascorbic acid, or vitamin C, supports immune health and acts as an antioxidant in the product.
See more about ASCORBIC ACID →VITAMIN CGood
Vitamin C is an essential nutrient that supports immune function and overall health.
See more about VITAMIN C →POTASSIUM CITRATEGood
Potassium citrate helps regulate pH and provides potassium, an important mineral for health.
See more about POTASSIUM CITRATE →CALCIUM LACTATEGood
Calcium lactate supplies calcium, vital for bone health and muscle function.
See more about CALCIUM LACTATE →XANTHAN GUMGood
Xanthan gum is a thickening agent that improves texture and stability in beverages.
See more about XANTHAN GUM →TARTARIC ACIDGood
Tartaric acid adds tartness and acts as a preservative, supporting flavor and freshness.
See more about TARTARIC ACID →Scout's score is an independent read of Jersey Mike's Subs's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jersey Mike's Subs menu.