Add Provolone Cheese
How we scored it
This product is a traditional cheese with a simple ingredient list of pasteurized milk, cheese cultures, salt, and enzymes, indicating minimal processing and no harmful additives.
Nutrition facts
| Per 1 regular portion (8" sandwich) | Amount | % DV |
|---|---|---|
| Calories | 120 | |
| Total fat | 9g | 12% |
| Saturated fat | 5g | 25% |
| Trans fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 240mg | 10% |
| Total carbohydrate | 0.5g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 8g | 16% |
Jimmy John's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Pasteurized MilkGood
Pasteurized milk provides essential nutrients like calcium and protein, contributing to bone health and muscle function. It is a common base for cheese making and is generally safe for consumption.
See more about Pasteurized Milk →Cheese CulturesGood
Cheese cultures contain beneficial bacteria that aid in fermentation, enhancing flavor and digestibility. They are a natural part of cheese production and support gut health.
See more about Cheese Cultures →EnzymesGood
Enzymes are essential for cheese production, helping to coagulate milk and develop texture and flavor. They are natural and widely used in cheese making.
See more about Enzymes →SaltNeutral
Salt enhances flavor and acts as a preservative, helping to maintain cheese quality and safety. When used in moderation, it is a beneficial ingredient.
See more about Salt →More add-ons at Jimmy John's
Scout's score is an independent read of Jimmy John's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jimmy John's menu.