How we scored it
The Subway Wrap is heavily processed and contains non-GMO canola oil, which is a seed oil that negatively impacts the score. Additionally, the presence of sugar and multiple additives further reduces its nutritional quality.
Nutrition facts
| Per 1 wrap (102 g) | Amount | % DV |
|---|---|---|
| Calories | 300 | |
| Total fat | 8g | 10% |
| Saturated fat | 1g | 5% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 580mg | 25% |
| Total carbohydrate | 50g | 18% |
| Dietary fiber | 2g | 7% |
| Sugars | 2g | |
| Protein | 8g | 16% |
Subway's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
3Non GMO Canola OilVery Bad
Canola oil is often highly processed and may contain trans fats or other undesirable compounds, which can be a concern for health-conscious consumers.
See more about Non GMO Canola Oil →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.
See more about Sugar →Inactive Dry YeastGood
Inactive dry yeast is used in baking to help dough rise and can provide small amounts of B-vitamins.
Scout's score is an independent read of Subway's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Subway menu.