Chestnut Pan Bread 26

Chestnut Pan Bread

1 serving (1/4 loaf) (111g) · 300 cal · 7g protein · Poor · 26/100
Contains seed oils

How we scored it

This bread is heavily processed with a long list of additives and contains harmful ingredients such as soybean oil and artificial flavors. The presence of multiple emulsifiers and preservatives further reduces its healthiness.

Nutrition facts

Per 1 serving (1/4 loaf) (111g)Amount% DV
Calories 300
Total fat 8g 10%
Saturated fat 2.5g 13%
Trans fat 0g
Cholesterol 15mg 5%
Sodium 310mg 13%
Total carbohydrate 49g 18%
Dietary fiber 1g 4%
Sugars 9g
Protein 7g 14%

Tous les Jours's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is often highly processed and may contain genetically modified ingredients.

See more about Soybean Oil →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →
Margarine
Bad

Margarine is a processed fat that may contain trans fats and artificial additives.

See more about Margarine →
Palm Oil
Bad

Palm oil is a highly processed fat linked to environmental concerns and contains saturated fats.

See more about Palm Oil →
Vegetable Mono & Diglycerides
Bad

These emulsifiers are processed fats that may contain trans fats or artificial additives.

Dextrose
Bad

Dextrose is a simple sugar that can contribute to high calorie intake.

See more about Dextrose →
Maltodextrin
Bad

Maltodextrin is a processed carbohydrate that may cause rapid blood sugar spikes.

See more about Maltodextrin →
Beta Carotene
Good

Beta carotene is a natural antioxidant that adds color and potential health benefits.

See more about Beta Carotene →

Scout's score is an independent read of Tous les Jours's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tous les Jours menu.