General Mills Total Raisin Bran Cereal Bowlpak

Common questions

Is General Mills Total Raisin Bran Cereal Bowlpak healthy?

General Mills Total Raisin Bran Cereal Bowlpak scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains beneficial ingredients like whole grain wheat and raisins, which provide fiber and essential nutrients.

How processed is General Mills Total Raisin Bran Cereal Bowlpak?

General Mills Total Raisin Bran Cereal Bowlpak is NOVA Group 3: Processed Foods.

Which ingredients drive General Mills Total Raisin Bran Cereal Bowlpak's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Wheat, Raisins, Corn Bran count in its favor; Sugar, Corn Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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General Mills Total Raisin Bran Cereal Bowlpak

GENERAL MILLS SALES INC.
Bioengineered
65 Fair

Analysis updated April 2026 · How Scout scores

$111.30 · 56 oz · $27.83 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by General Mills
Category Cereals and Potatoes
Summary

This cereal contains beneficial ingredients like whole grain wheat and raisins, which provide fiber and essential nutrients. However, it also includes refined sugars and corn syrup, which are highly processed and contribute to excessive calorie intake. The product's processing level and the presence of added sugars limit its overall healthiness despite the fortification with vitamins and minerals.

Key ingredients 9

Whole Grain Wheat
Good

Whole grain wheat is a source of dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ which provide vitamins and minerals. Consuming whole grains is associated with reduced risk of chronic diseases.

Risks

May cause digestive issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides dietary fiber that supports digestive health and helps maintain stable blood sugar levels.

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Raisins
Good

Raisins are dried grapes that provide natural sugars and antioxidants. They are a source of iron and potassium, contributing to heart health and energy levels. The drying process concentrates their nutrients, making them a nutrient-dense snack.

Risks

High sugar content may contribute to dental issues if consumed in excess.

Benefits

Rich in antioxidants and provide a natural source of energy and essential minerals.

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Corn Bran
Good

Corn bran is a byproduct of corn milling that is high in dietary fiber. It is minimally processed and helps improve digestive health. Adding fiber to the diet can aid in weight management and reduce cholesterol levels.

Benefits

Provides dietary fiber that supports digestive health and may help lower cholesterol.

Vitamin E (Mixed Tocopherols)
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. Mixed tocopherols are a natural form of vitamin E used to preserve freshness. They support immune function and skin health.

Benefits

Acts as an antioxidant and supports immune and skin health.

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Vitamins And Minerals
Good

The added vitamins and minerals enhance the nutritional profile of the cereal. They are essential for various bodily functions and help prevent deficiencies. Fortification ensures adequate intake of nutrients like vitamin D, iron, and B vitamins.

Benefits

Supports overall health by providing essential nutrients that may be lacking in the diet.

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Brown Sugar Syrup
Neutral

Brown sugar syrup is a sweetener made from sugar and molasses. It is processed and adds calories without significant nutrients. While it provides a richer flavor than white sugar, it offers minimal nutritional benefits.

Risks

High sugar content can contribute to weight gain and dental issues.

Benefits

Adds flavor and color to foods but offers minimal nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral but excessive intake can lead to health issues. Moderation is key to avoiding negative health impacts.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of chronic diseases.

Risks

High intake can lead to obesity, type 2 diabetes, and heart disease.

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Corn Syrup
Bad

Corn syrup is a sweetener derived from corn starch that is high in glucose. It is heavily processed and can contribute to excessive calorie intake. Regular consumption is associated with increased risk of obesity and metabolic disorders.

Risks

May contribute to obesity and insulin resistance when consumed in large amounts.

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Processing

Group 3 · Processed

Processed Foods

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