Shop Map Research Get the app
51/60 EZ PEEL SHRIMP

Common questions

Is 51/60 EZ PEEL SHRIMP healthy?

51/60 EZ PEEL SHRIMP scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp product is heavily processed, containing sodium tripolyphosphate, a synthetic additive used to retain moisture, which raises concerns about increased sodium content and potential health impacts.

How processed is 51/60 EZ PEEL SHRIMP?

51/60 EZ PEEL SHRIMP is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 51/60 EZ PEEL SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Raw Shrimp Peeled, Deveined & Tail-Off
Aldi
85
Raw Shrimp Peeled & Deveined, Tail-On
Trader Joe's
85
Easy Peel Raw Shrimp
North Coast
85
Raw Peeled Shrimp
Fremont Fish Market

See more

51/60 EZ PEEL SHRIMP

Beaver Street Fisheries Inc.
60 Fair

Analysis updated May 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by BEAVER STREET FISHERIES, INC.
Category Meat and Seafood
Summary

This shrimp product is heavily processed, containing sodium tripolyphosphate, a synthetic additive used to retain moisture, which raises concerns about increased sodium content and potential health impacts. While shrimp itself is a nutritious source of protein and essential nutrients, the presence of additives and the high level of processing significantly reduce its overall healthiness. The product's processing level and use of additives prevent it from achieving a higher score despite its good protein content.

Key ingredients 3

Shrimp
Good

Shrimp is a high-quality source of animal protein, providing essential amino acids. It is low in fat and calories, making it a healthy choice for protein intake. Additionally, shrimp contains important nutrients like selenium and vitamin B12.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and low in fat, shrimp supports muscle maintenance and overall health. Contains selenium, which is important for antioxidant defense and thyroid function.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and can contribute to sodium intake. While necessary for bodily functions, excessive consumption can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used as a moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of the product. Overuse of phosphates in food processing is a concern for kidney health.

Risks

Excessive phosphate intake may lead to imbalances in calcium and phosphorus, potentially affecting bone health.

Benefits

Helps retain moisture in seafood, improving texture and shelf life.

See more about Sodium tripolyphosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood