CSCDN FARM ORG FARM STAND HARVEST GRAN CHERRY ALMOND QUINOA

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed and retain their natural bran and germ, providing health benefits. Organic certification ensures they are free from synthetic pesticides.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, which strips away any potential nutrients. Excessive consumption can lead to health issues like obesity and diabetes.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Organic certification may reduce exposure to harmful chemicals but does not change its fatty acid profile.

Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It is less processed than white rice, maintaining more of its natural vitamins and minerals. Organic certification ensures it is free from synthetic pesticides.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and antioxidants. They are minimally processed and provide a good source of vitamin E and magnesium. Organic almonds are grown without synthetic pesticides, enhancing their health benefits.

Quinoa is a complete protein source containing all essential amino acids. It is minimally processed and provides fiber, vitamins, and minerals. Organic quinoa is free from synthetic pesticides, enhancing its nutritional profile.

Dried cherries provide natural sugars and antioxidants like anthocyanins. They are processed through drying, which concentrates their nutrients and flavors. Organic certification ensures they are free from synthetic additives.

Molasses is a byproduct of sugar refining that retains some minerals like iron and calcium. It is less processed than refined sugar, providing a richer flavor and some nutrients. However, it is still a sugar source and should be consumed in moderation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vanilla extract is used for flavoring and contains vanillin, a compound with antioxidant properties. It is typically extracted using alcohol, which preserves its aromatic compounds. Organic vanilla extract is free from synthetic additives.

Vitamin E is an antioxidant that helps preserve freshness and prevent oxidation in foods. Mixed tocopherols are a natural form of vitamin E, providing a range of antioxidant benefits. It supports immune function and skin health.