DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ

Common questions

Is DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ healthy?

DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sunflower seeds, which are a beneficial source of healthy fats and nutrients.

How processed is DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ?

DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ's score?

In Scout's ingredient-by-ingredient analysis, Sunflower Seeds, Black Pepper count in its favor; High Oleic Canola Oil, Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ

Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

$4.28 · 5.25 oz · pack of 2 · $0.41 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Conagra Brands
Category Nuts
Summary

This product contains sunflower seeds, which are a beneficial source of healthy fats and nutrients. However, the presence of high oleic canola oil, a highly processed seed oil, and added sugar detracts from its overall healthiness. The use of natural flavors, which are often undisclosed and processed, further impacts the score negatively, alongside its processed nature.

Key ingredients 6

Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They provide antioxidants that support heart health and reduce inflammation. The seeds are minimally processed, retaining most of their natural nutrients.

Risks

Potential allergen for some individuals and may contain traces of pesticides if not organic.

Benefits

Rich in healthy fats, protein, and vitamin E, which support heart health and provide antioxidant benefits.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May enhance nutrient absorption and provides antioxidant properties.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure and other health issues.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain, insulin resistance, and other metabolic issues. It is often added to enhance flavor but offers no nutritional benefits.

Risks

Excessive intake can lead to weight gain, insulin resistance, and metabolic disorders.

Benefits

Provides quick energy but lacks essential nutrients.

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Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals and are highly processed. The lack of transparency and potential for synthetic additives is concerning.

Risks

Lack of transparency and potential for synthetic additives pose health concerns.

Benefits

Enhances flavor but offers no nutritional benefits.

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High Oleic Canola Oil
Very Bad

High oleic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, involving chemical extraction methods. Despite being high in monounsaturated fats, the processing and omega-6 content are concerning.

Risks

High omega-6 content may promote inflammation and is often chemically processed.

Benefits

Contains monounsaturated fats that can support heart health, but benefits are overshadowed by processing concerns.

Processing

Group 3 · Processed

Processed Foods

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