DAVID SEEDS Lightly Salted with Black Pepper, 4.25 OZ

60 Fair
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Summary

This product contains sunflower seeds, which are a beneficial source of healthy fats and nutrients. However, the presence of high oleic canola oil, a highly processed seed oil, and added sugar detracts from its overall healthiness. The use of natural flavors, which are often undisclosed and processed, further impacts the score negatively, alongside its processed nature.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Conagra Brands
Category Nuts

Key ingredients 6

Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They provide antioxidants that support heart health and reduce inflammation. The seeds are minimally processed, retaining most of their natural nutrients.

Risks

Potential allergen for some individuals and may contain traces of pesticides if not organic.

Benefits

Rich in healthy fats, protein, and vitamin E, which support heart health and provide antioxidant benefits.

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High Oleic Canola Oil
Very Bad

High oleic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, involving chemical extraction methods. Despite being high in monounsaturated fats, the processing and omega-6 content are concerning.

Risks

High omega-6 content may promote inflammation and is often chemically processed.

Benefits

Contains monounsaturated fats that can support heart health, but benefits are overshadowed by processing concerns.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure and other health issues.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Black Pepper
Neutral

Black pepper is a common spice that adds flavor and has potential antioxidant properties. It is minimally processed and generally considered safe. It may enhance nutrient absorption, particularly of curcumin from turmeric.

Benefits

May enhance nutrient absorption and provides antioxidant properties.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to weight gain, insulin resistance, and other metabolic issues. It is often added to enhance flavor but offers no nutritional benefits.

Risks

Excessive intake can lead to weight gain, insulin resistance, and metabolic disorders.

Benefits

Provides quick energy but lacks essential nutrients.

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Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals and are highly processed. The lack of transparency and potential for synthetic additives is concerning.

Risks

Lack of transparency and potential for synthetic additives pose health concerns.

Benefits

Enhances flavor but offers no nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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