Pumpkin seeds

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pumpkin seeds healthy?

Pumpkin seeds scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-dense pumpkin seeds, which are rich in healthy fats, protein, and essential minerals, contributing positively to its nutritional profile.

How processed is Pumpkin seeds?

Pumpkin seeds is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pumpkin seeds' score?

In Scout's ingredient-by-ingredient analysis, Pumpkin Seeds counts in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pumpkin seeds

Kroger
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Nuts
Summary

This product contains nutrient-dense pumpkin seeds, which are rich in healthy fats, protein, and essential minerals, contributing positively to its nutritional profile. However, the use of canola oil, a highly processed seed oil, detracts from the overall healthfulness due to its potential inflammatory effects and lower nutritional quality. The presence of this oil, combined with the processing level, limits the score despite the beneficial qualities of the pumpkin seeds.

Key ingredients 3

Pumpkin Seeds
Good

Pumpkin seeds are a nutrient-dense whole food rich in healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a good source of antioxidants. Their consumption supports heart health and may improve immune function.

Benefits

Rich in healthy fats, protein, and essential minerals, supporting heart health and immune function. Contains antioxidants that may reduce oxidative stress.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor, but it is refined and lacks trace minerals found in unrefined salts. It is a processed culinary ingredient with no additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and other cardiovascular issues.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. The extraction process typically involves heat and chemicals, which can degrade beneficial compounds.

Risks

High omega-6 content may promote inflammation when consumed in excess. The refining process can introduce harmful trans fats.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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