BERTOLLI Chicken Minestrone Soup, 24 OZ

Common questions

Is BERTOLLI Chicken Minestrone Soup, 24 OZ healthy?

BERTOLLI Chicken Minestrone Soup, 24 OZ scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soup contains beneficial ingredients like tomatoes, chicken, and beans, which provide vitamins, protein, and fiber.

How processed is BERTOLLI Chicken Minestrone Soup, 24 OZ?

BERTOLLI Chicken Minestrone Soup, 24 OZ is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BERTOLLI Chicken Minestrone Soup, 24 OZ's score?

In Scout's ingredient-by-ingredient analysis, Crushed tomatoes in puree, Grilled garlic chicken breast strips with rib meat, Cooked red and white kidney beans count in its favor; Soybean oil, Isolated soy protein product, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BERTOLLI Chicken Minestrone Soup, 24 OZ

Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Conagra Brands
Category Canned Foods
Summary

This soup contains beneficial ingredients like tomatoes, chicken, and beans, which provide vitamins, protein, and fiber. However, it is heavily processed, containing additives such as carrageenan and natural flavors, and includes soybean oil, which is a seed oil linked to inflammation. The presence of these processed ingredients and additives limits its overall healthiness despite some nutritious components.

Key ingredients 8

Cooked red and white kidney beans
Very Good

Cooked red and white kidney beans are a great source of plant-based protein and fiber. They are minimally processed, retaining their natural nutrients. Beans are known for their ability to support heart health and stabilize blood sugar levels.

Benefits

High in dietary fiber, which aids in digestion and promotes satiety. Rich in essential nutrients like iron, magnesium, and folate.

Spinach
Very Good

Spinach is a nutrient-dense leafy green vegetable rich in vitamins and minerals. It is minimally processed, retaining its natural health benefits. Spinach is known for its high iron content and antioxidant properties.

Benefits

Rich in vitamins A, C, and K, as well as iron and calcium. Contains antioxidants that may reduce inflammation and support overall health.

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Crushed tomatoes in puree
Good

Crushed tomatoes in puree provide a rich source of vitamins and antioxidants. They are minimally processed, retaining most of their natural nutrients. The inclusion of citric acid helps preserve the product without significant health concerns.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides essential vitamins such as vitamin C and potassium.

Grilled garlic chicken breast strips with rib meat
Good

Grilled garlic chicken breast strips provide a high-quality source of protein. The grilling process enhances flavor while maintaining nutritional value. Seasoning adds flavor without excessive additives.

Risks

Contains sodium phosphate, which may contribute to high sodium intake if consumed in excess.

Benefits

Excellent source of lean protein, supporting muscle maintenance and growth. Provides essential amino acids necessary for various bodily functions.

Cooked pasta
Neutral

Cooked pasta provides carbohydrates for energy but is made from refined grains. The enrichment process adds back some nutrients lost during processing. It is a staple ingredient in many diets but should be consumed in moderation.

Risks

May contribute to high blood sugar levels if consumed in large quantities due to its refined carbohydrate content.

Benefits

Provides a quick source of energy and is enriched with vitamins like niacin and folic acid.

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Isolated soy protein product
Bad

Isolated soy protein is a processed form of soy used to enhance protein content. It lacks the complete amino acid profile found in animal proteins. The processing methods may reduce the bioavailability of nutrients.

Risks

May contain anti-nutrients that interfere with mineral absorption. Potential allergen for some individuals.

Benefits

Provides a plant-based protein source, though less complete than animal proteins.

Natural flavor
Bad

Natural flavor is a catch-all term that can include a variety of chemical compounds. It is highly processed and lacks transparency regarding its composition. The term 'natural' does not guarantee safety or health benefits.

Risks

May contain undisclosed additives or allergens. Lack of transparency can be concerning for individuals with sensitivities.

See more about Natural flavor →
Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed, often involving chemical extraction methods. Regular consumption of seed oils is linked to various health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess. Associated with increased risk of chronic diseases when part of a diet high in processed foods.

See more about Soybean oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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