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Bush's Cut Green Bean 101 oz

Common questions

Is Bush's Cut Green Bean 101 oz healthy?

Bush's Cut Green Bean 101 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: green beans, water, and salt, which contribute to its clean label.

How processed is Bush's Cut Green Bean 101 oz?

Bush's Cut Green Bean 101 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Bush's Cut Green Bean 101 oz's score?

In Scout's ingredient-by-ingredient analysis, Green beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bush's Cut Green Bean 101 oz

Bush's Best
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Vegetables
Summary

This product consists of simple ingredients: green beans, water, and salt, which contribute to its clean label. The green beans provide nutritional benefits such as fiber and vitamins, while the minimal processing helps retain these nutrients. However, due to its processed nature, the score is capped to reflect the level of processing involved.

Key ingredients 3

Green beans
Very Good

Green beans are a nutritious vegetable rich in vitamins and minerals. They are low in calories and provide dietary fiber, which supports digestive health. As a whole food, they are minimally processed and retain most of their natural nutrients.

Benefits

Rich in vitamins A, C, and K, as well as folic acid and fiber, which support overall health and wellness.

See more about Green beans →
Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the moisture and texture of the product. As a natural and essential component, it poses no health risks.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps extend shelf life and improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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