BUSH'S Purple Hull Peas 15.8 oz

Common questions

Is BUSH'S Purple Hull Peas 15.8 oz healthy?

BUSH'S Purple Hull Peas 15.8 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared purple hull peas, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is BUSH'S Purple Hull Peas 15.8 oz?

BUSH'S Purple Hull Peas 15.8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Purple Hull Peas 15.8 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared purple hull peas counts in its favor; Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Purple Hull Peas 15.8 oz

Bush's Best
75 Good

Analysis updated May 2026 · How Scout scores

$17.85 · 15.8 oz · pack of 12 · $0.09 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Canned Foods
Summary

This product contains prepared purple hull peas, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of disodium EDTA, a synthetic preservative, and the fact that it is a processed food limit its overall healthiness. The short ingredient list is a positive aspect, but the processing level and use of additives prevent a higher score.

Key ingredients 4

Prepared purple hull peas
Good

Prepared purple hull peas are a source of plant-based protein and dietary fiber. They provide essential nutrients such as vitamins and minerals, contributing to a balanced diet. The preparation process retains most of their nutritional value.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the moisture content and consistency of the product. It does not contribute any nutritional value.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps extend shelf life and improve taste. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Disodium EDTA
Bad

Disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is considered safe in small amounts but is a highly processed additive. Overconsumption may lead to potential health concerns.

Risks

May cause digestive issues or allergic reactions in sensitive individuals.

Benefits

Helps maintain color and appearance of canned foods.

See more about Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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